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The Products, Process & Prashad 

Exploring the World of Coconut Kefir: A Natural Probiotic and Prebiotic Powerhouse

Coconut kefir is a fermented drink made from coconut milk and kefir grains. These kefir grains are not actual grains but rather a symbiotic culture of bacteria and yeast (SCOBY) that work together to ferment the sugars in the coconut milk. This fermentation process results in a tangy, effervescent beverage with a unique coconut flavor.

Probiotic Powerhouse: Coconut kefir is loaded with beneficial probiotics, which are live microorganisms that promote a healthy balance of gut bacteria. These probiotics can aid in digestion, boost immune function, and even improve mental health.


Rich in Prebiotics: In addition to probiotics, coconut kefir also contains prebiotics, which are indigestible fibers that serve as food for beneficial gut bacteria. By nourishing these bacteria, prebiotics help support a healthy gut environment and enhance overall digestion.


Nutrient-Rich: Coconut kefir is a good source of vitamins, minerals, and electrolytes, including potassium, calcium, and magnesium. These nutrients are essential for maintaining optimal health and vitality.


Improved Digestion: The probiotics and enzymes present in coconut kefir can help improve digestion by breaking down food more efficiently and alleviating symptoms of digestive disorders such as bloating, gas, and constipation.


Enhanced Immunity: A healthy gut microbiome is closely linked to a robust immune system. By promoting the growth of beneficial gut bacteria, coconut kefir can help strengthen the body's natural defenses against infections and diseases.



Preparation: Fresh coconut milk is mixed with kefir grains in a clean, non-metallic container. The ratio of coconut milk to kefir grains may vary depending on personal preference and desired fermentation time.


Fermentation: The coconut milk and kefir grains mixture is left to ferment at room temperature for a period of 12 to 48 hours. During this time, the kefir grains consume the sugars in the coconut milk and produce lactic acid, alcohol, and carbon dioxide, which give coconut kefir its characteristic tangy flavor and effervescence.


Straining: Once the desired level of fermentation is reached, the coconut kefir is strained to remove the kefir grains, which can then be reused to ferment another batch of coconut milk.


Storage: The strained coconut kefir can be stored in the refrigerator for several days to allow flavors to develop further and to chill before consumption.

The Fermentation

Fermentation is the magical process by which coconut milk is transformed into coconut kefir.


Here's a brief overview of how it works

Live Cultures 

 Fermented foods are rich in beneficial probiotics, which are live microorganisms that support gut health and digestion. They also contain enzymes and organic acids that may aid in nutrient absorption, improve immune function, and promote overall well-being.




Overflowing is a sign of life force in the food. It's a chemical reaction that is fueled by the probiotics in the ferment 

Exploring Our Exotic Superfoods

From ancient healing traditions to modern culinary delights, these superfoods offer a treasure trove of nutritional goodness and culinary inspiration.


  • Flavor: Earthy, slightly bitter, and peppery.

  • Health Benefits: Rich in curcumin, a powerful anti-inflammatory and antioxidant compound. Turmeric may help reduce inflammation, support joint health, and improve cognitive function.


 Butterfly Pea Flower

  • Flavor: Mildly floral and slightly earthy.

  • Health Benefits: Packed with antioxidants and flavonoids. Butterfly pea flower is believed to promote hair growth, support skin health, and aid in digestion.



  • Flavor: Strong and pungent with a slightly sour taste.

  • Health Benefits: Contains a variety of vitamins, minerals, and phytonutrients. Noni is reputed for its potential to boost immunity, improve digestion, and support overall wellness.



  • Flavor: Sweet and tart with a hint of grape flavor.

  • Health Benefits: High in antioxidants, vitamins, and minerals. Jaboticaba may help promote heart health, regulate blood sugar levels, and support immune function.


  • Flavor: Refreshingly sweet and slightly tangy.

  • Health Benefits: Rich in vitamin C, fiber, and antioxidants. Starfruit is known to support digestion, boost immunity, and promote healthy skin.



  • Flavor: Rich, deep, and slightly bitter.

  • Health Benefits: Packed with flavonoids, magnesium, and other essential nutrients. Cacao is renowned for its mood-enhancing properties, heart-healthy benefits, and potential to lower blood pressure.


 Lilikoi (Passion Fruit)

  • Flavor: Sweet, tart, and tropical with floral notes.

  • Health Benefits: Loaded with vitamin C, fiber, and antioxidants. Lilikoi is believed to support immune health, aid digestion, and promote healthy skin.



Cardamom Vanilla

  • Flavor: Warm, aromatic, and subtly sweet.

  • Health Benefits: Both cardamom and vanilla offer potential digestive benefits and antioxidant properties. Cardamom may aid in digestion, while vanilla is known for its calming effects.



  • Flavor: Sweet, nutty, and mildly tropical.

  • Health Benefits: Rich in medium-chain triglycerides (MCTs), which are easily digestible fats that provide quick energy. Coconuts are also abundant in electrolytes such as potassium, magnesium, and calcium. They may support heart health, boost metabolism, and promote hydration.

Sprouted Coconut

  • Flavor: Mild and slightly sweet, with a crunchy texture.

  • Health Benefits: Sprouted coconuts are young coconuts that have started to germinate, leading to changes in their nutrient composition. They are particularly rich in enzymes, vitamins, and minerals such as vitamin C, B vitamins, iron, and potassium. Sprouted coconuts are also lower in sugar compared to mature coconuts and contain healthy fats that may support heart health and metabolism.

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